Covid Bar Opening Procedures

 

  • If free sailing duty please follow Galley opening procedures

  • Please wipe down table with sanitiser and sanitise your hands

  • Fill and switch on small water boiler.

  • Open main doors. the second set of doors can be opened with chairs in front ensuring that no one from outside can come in

  • Put small round table with blue dishwasher tray on top outside the clubhouse for dirty crockery

  • Ensure card machine is turned on and you have read instructions of use

  • A key to the bar store is located at the back of the microwave.

  • Set up tables for service

 

On water boiler table

 

  • Mugs,

  • spoons,

  • bowl for used tea bags,

  • mug for used spoons

  • tea,

  • coffee,

  • hot chocolate,

  • milk in a jug

  • packaged sugar

  • packaged sauces, napkins and cutlery (on Race days)

 

 

On serving table to be placed behind the screen nearest you

 

  • Chocolate bars (from the fridge )

  • Crisps

  • Sweets

  • Cake /flapjack

  • Price list (prices are on both sides)

  • Box for exact change

  • Card machine

 

  • Bar member is responsible for serving and taking money for hot and cold drinks, snacks and hot food on race days. Galley member will prepare the food and collect any cold drinks required for you to serve

  • During free sailing you will be on your own in the club house

  • On race days if 2 galley members who co habit together one will be on bar duty, one on galley duty. If you are with another club member, please remain club side whilst galley member remains galley side to ensure safety distancing

 

Covid Bar closing Procedures

 

  • Empty and Switch off dishwasher.

 

  • Bring in dirty dishes and table for cleaning from outside

 

  • Clean all surfaces with antibac wipes and disposable blue paper towel.

 

  • Restock the serving tables but remove chocolate items and return to fridge

 

  • All used tea towels to be put in laundry basket by small fridge

 

  • You do not need to empty bin unless completely full and you need more space

 

  • Get receipts for supplies bought by galley and repay the galley members from the takings

 

  • Put any money and galley receipts and Card Machine receipts into the plastic bank bags in drawer under main bar counter and write your name , the date and amount on the sticker. Give the bag(s) to the lock-up person who will put it into the safe. Make sure the door is locked and place the key behind the microwave.

 

  • If anyone gives you money for boat hire, boat bits or anything other than bar or galley please make a note of what it is for and place in a separate plastic bag writing your name, the date and amount on the sticker

 

  • Please make a note of anything that has run out, is low, or is faulty or broken or otherwise requires attention. (Leave the note in the steward’s book or on the small wall whiteboard above the report book)

 

  • Any accidents or incidents to be reported in incident book found in members room

  • Please make a note of anything that has run out, is low, or is faulty or broken or otherwise requires attention. (Leave the note in the steward’s book or on the small wall whiteboard above the report book)

 

  • Any accidents or incidents to be reported in incident book found in members room