Galley Duty Guidance

Important new information during Covid Pandemic


  • Performing a club duty IS A CONDITION OF MEMBERSHIP and the Club Committees will do their best to ensure all duties are evenly spread around members. Failure to turn up and do your duty is letting the whole club down.


  • If you cannot do your duty on the set day, email The Galley coordinator at This email address is being protected from spambots. You need JavaScript enabled to view it. and she will try asking for a volunteer to swap with you. Please don’t leave finding someone to cover you until the last minute.


  • Please note that our Health and Safety Insurance requires that no children under the age of 14 are allowed in the galley.


  • New Galley opening and closing procedures as well as all equipment operating instructions can be found in the blue folder under the Food Hygiene Book


  • AT THE END OF YOUR SHIFT Any monies spent purchasing food may be deducted from the takings and any food left can be put in the fridge or freezer. Labelled and dated


  • Please sign the Food Hygiene book, when opening and closing the galley, this book will be left open for you to complete. This is a requirement under Food Hygiene Regulations and will be inspected by the Council on their annual inspection.


What your duty entails and what to bring


Drinks and snacks to be served from the table in the clubhouse door. Ensure the screen is in place for your protection



Free sailing events


  • To keep our excellent food hygiene score of 5 please ensure you follow the galley opening procedure when your shift starts

  • to ensure all start up procedures have been compiled

  • A full hot meal is not required so you are only required to serve pre-packaged cake as well as doing hot and cold drinks and taking money

  • What to bring. 4 pints milk There is always long life milk if you run short

  • To keep our excellent food hygiene score of 5 Please ensure you follow the galley closing procedure when your shift has finished