Galley Menu Sunday May 28

Something very special for you this weekend. Wayfarer owner Didier Croze, a recently retired chef, is producing his speciality late lunch. Here it is:

Fresh Moroccan style spicy Chicken bap served with a mixed green salad, coleslaw and crisps.
This will be a real change from microwaved pasties! There will be about 20 portions served from
around 2.30, after racing. Price for this will be only £4.00 listed as "Menu of the Day". Don't miss it.

Homity Pie is offered as a vegetarian alternative.

Desserts will also be served. Didier's Pineapple and Coconut upside-down cake as well as a Ginger and Nut cake.
These will be listed as "Dessert of the Day" at £2.50 each

Please support your Galley and Didier's efforts for your enjoyment